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Dahi Kabab,Stuffed Dahi kebab,Indian appetizers
Smita

Stuffed Dahi Kebab

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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 0
Course: Appetizer
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

For making the kebab
  • ½ Cup Dahi/hung curd
  • ½ Cup grated Paneer
  • ¼ Cup Roasted Gram Flour
  • ¼ Cup Bread Crumbs
  • Salt to taste
  • ¼ Tsp Black pepper powder
For making the stuffing
  • 2 Tbsp hung curd
  • ½ Cup crushed pistachio
  • 2 Tbsp Chopped Riasins
  • 1 Tsp Chopped green chilies
  • 2 Tbsp chopped cilantro
  • Salt to taste
  • ½ Tsp Roasted cumin powder
  • ½ Tsp Red Chili Powder
  • ⅓ Tsp Dry mango powder
For coating
  • ⅓ Cup All purpose flour
  • ½ Cup Water
  • 1 Cup Bread Crumbs

Method
 

For Dahi Ke Kebab
  1. Take the hung curd in a big mixing bowl. Add grated paneer ,roasted gram flour and bread crumbs to it.Mix salt and pepper to this mixture and make smooth dough.
For making the stuffing
  1. Mix crushed pistachio ,chopped raisin,cilantro,green chiliesand all the spices.Add hung curd with this so that we can easily make stuffing balls to fill inside.
How to stuff the filling in Dahi ke kebab.
  1. Take a small amount of dahi ke kebab dough in your palm ,flatten it and fill the stuffing inside.
  2. Make nice patties or balls .
  3. Now make a slurry of water and all- purpose flour. Dip the kebab/patty in the slurry and cover with bread crumbs. Keep it it the freezer for 5 minutes.
  4. Take it out once oil is hot and deep fry on slow flame till golden
  5. You can shallow fry and air fry them as well.
  6. Enjoy with green chutney and tamarind chutney.
Tried this recipe?Let us know how it was!