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–+ servings
Smita

Sindhi Koki Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Cups Whole Wheat Flour
  • 3 Tbsp Gram Flour
  • 1 Medium Green Chili,Chopped
  • ½ Cup Chopped Onion
  • ¼ Cup Chopped Cilantro
  • 3 Tbsp Ghee
  • ½ Tsp Cumin Seeds
  • ½ Tsp Red Chili Powder
  • 1 Tsp POmegranate seeds Powder
  • Salt to taste
  • ½ Cup Water for making dough(this can increase ,depending on your flour)

Method
 

  1. Add all the ingredients except water in a big mixing bowl and mix with palm or hands to form a crumbly mixture.Spend some time and do it properly .
  2. Flakiness of your koki will depend on your dry mixing.
  3. Now add water,little by little and knead a stiff dough.After kneading and making a smooth ball leave it covered for resting.It should take altleast 5 minute.
  4. Divide the dough into 6 balls(4 if making big)of equal parts.
  5. Flatten them using your hands to form a disc.
  6. Heat a skillet or griddle or pan over medium heat.
  7. Place the koki disc on the griddle and cook one minute on each side.
  8. Roll the koki again to a round flatbread shape . It should be thick not thin like roti.
  9. Prick the koki with a knife or make marks over it.
  10. Cook the koki individually repeating the same process on the skillet.
  11. Cook on both sides till the brown spots appear or it looks nicely done.
  12. Apply ghee on both sides by brush and cooking them again for some time koki looks golden crispy.
  13. Remove in a plate and enjoy with yogurt ,pickle and papad.
Tried this recipe?Let us know how it was!