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–+ servings
Smita

Sindhi Kadhi

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ⅓ Cups Gram Flour/Besan /Chickpea Flour
  • 1.5 Tbsp Tamarind Paste
  • 1 Tsp Jaggery Powder
  • Oil For Shallow frying the vegetable
  • 2 Tbsp For cooking the curry/Kadhi
  • 1 Tsp Cumin Seeds
  • 1 Tsp Fenugreek Seeds
  • ½ Tsp Fennel Seeds
  • ½ Tsp Nigella Seeds
  • ½ Tsp Black Mustard Seeds
  • ½ Tsp Asafoetida powder
  • 8-10 Curry Leaves
  • ½ Tsp Turmeric Powder
  • ½ Tbsp Red Chili Powder
  • 1 Chopped red tomato
  • Salt to taste
  • 2 Sliced Green Chilies
  • 2 Cups Hot Water for making the curry
  • 2 Cups Mixed vegetable of your choice
  • 1 Tbsp Fresh cilantro leaves for garnish.

Method
 

  1. Heat oil in a wok or pan.
  2. Shallow fry all the vegetables till they are golden.
  3. Add all the spices to the pan after removing all the fried vegetables.
  4. Let them crackle.
  5. Add gram flour and cook on a very low flame until golden.
  6. Add turmeic powder,chili powder,green chilies,and salt at this time.
  7. Add hot water and mix it properly. Add chopped tomato. Mash with the spatula and cook it till it mixes in the gravy. Add jaggery powder and tamarind paste now.
  8. Cover the pan and let it come to a boil on medium flame.
  9. Add all the vegetables after removing the lid .Cover once again after mixing everything.
  10. Cook till it thickens a little, and taste the salt.
  11. Garnish with fresh cilantro and serve with the side of your choice.
  12. Enjoy.
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