Wash the rice under running water and soak it for 15 minutes. Drain the water and place the rice on a plate lined with a paper towel.
Boil 4 cups of water and add the rice when it comes to a boil. Drain the water when rice is 90 per cent cooked and there is a bite left.
Mix a few drops of oil to the rice to prevent sticking. Keep aside.
Heat oil in a wok and add chopped garlic when it looks super hot. Saute till it looks golden.
Add green beans and carrot to the wok. Stir on high heat, add schezwan sauce and mix.
Add rice and stir everything to combine well.
Add black pepper powder, salt as per your taste and a little bit of vinegar. Toss to combine everything.
Remove from heat and garnish with green onion.
Serve hot just like that with your choice of side.
Enjoy!!!
