Combine wheat flour ,salt and just enough amount of water to make a supple and soft dough.
Combine together everything which we have written under filling . Mix it properly . taste it and do the adjustment according to your taste buds.
Let the dough rest for 20 minutes.
Now divide the dough into four parts . Make nice round balls.
Divide stuffing into four parts as well.
Take the dough ball into your palm and flatten it a little.
Stuff the filling inside and wrap the dough ball properly.
Roll it nicely into big even paratha.
Switch on the gas stove .
Place the rolled Paratha on it.
Keep the flame on medium to low.
Cook it from one side .
Brush it with little ghee.
Flip on the other side.
Repeat the process.
Make all the Parathas like this .
If you want to make smaller Parathas then go ahead and make it.
Serve it with the sides of Chutney and Chokha.
