Ingredients
Method
How to roast eggplant and tomatoes
- Make a few dents in eggplant and place garlic cloves into those dents .
- Brush the eggplant and tomatoes with oil and roast them on open flame till they look charred up.
- Once they look nicely roasted ,remove from the flame and place them on the kitchen counter.
Making of Roasted Eggplant Mash/Baingan Ka Bharta
- Take a wok /pan.Add oil to it and heat it over medium flame.
- Add Chopped onion to it .Saute it for 2-3 minutes or till it looks translucent .
- Add chopped ginger to it and saute for one minute again.
- Add chopped green chillies ,coriander powder,Dry mango powder,turmeric powder and kashmiri red chilli powder to it .Saute it for another one minute.
- Add mashed eggplant and tomatoes with all the roasted garlic cloves.Mix it with all the spices.Mash it till it looks lump free .
- Add Green Peas to it and mix it well. I used frozen peas soo used just after thawing if you are using fresh peas boil it till they are little soft.Add salt ,according to your taste.
- Add fresh cilantro leaves and lemon juice to it .Mix it well .
- Goes well with all types of Indian Bread.
- Enjoy.
Tried this recipe?Let us know how it was!
