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–+ servings

Lasagna Roll Up with Palak Paneer and Makhani Sauce.

Lasagna sheets are filled up with palak paneer to make a roll then baked in makhani gravy with cheese on top.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 4

Ingredients
  

  • 8 Sheets Lasagna(70 ./. boiled)
  • 2 Cups Paneer(crumble or grated paneer if you are using store bought)
  • 1 Cup Spinach Puree (thick)
  • ½ Cup Tomato Puree
  • ½ Cup Onion Chopped
  • 1 Tbsp Ginger -Garlic Paste
  • 1 Tsp Turmeric powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Red chilli powder
  • ½ Tsp Garam Masala Powder
  • Salt according to taste.(please use salt less then required otherwise after you put cheese it will be salty.)
  • ½ Tsp Dry Mango Powder
  • 1 Tbsp Canola Oil
  • For making Makhani Sauce
  • 16 oz or 2 small Cans Tomato Puree
  • 1 Tsp Butter/Canola oil/Olive Oil.
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Kashmiri Red Chilli Powder
  • 1 Tsp Kasoori Methi
  • ⅓ Cups Heavy Cream(Optional)
  • Salt (use less then your taste ,because we are using Cheese)
  • 1 Tbsp Brown Sugar
  • For Cheese Sprinkle
  • ½ Cup Fresh Mozzarella
  • ¼ Cup Fresh Grated Parmesan .
  • 1 Tbsp Butter/Olive oil

Instructions
 

  • Preparation of Lasagna Sheets
  • Boil Lasagna Sheets in sufficient water till they are soft but not overly soft .If they are not soft you will not be able to roll them .
  • Making of Palak Paneer
  • In a pan add oil .Heat it .
  • Add onion and fry it till they are translucent.
  • Add ginger garlic Paste to it .Fry till all the raw smell is gone.
  • Add coriander powder,red chilli powder,,turmeric powder to it .
  • Fry it for one minute.
  • Add Tomato Puree to it .Fry it for 2 minutes.Add spinach Puree to it .Fry it for 3-4 minute.
  • Add paneer crumble /grated paneer.Mix it nicely .Add Garam Masala to it .Your palak Paneer is ready .
  • Take a pan /vessel.Add butter/canola oil to it .
  • Add Ginger -Garlic Paste to it .Fry till the raw smell is gone .Add tomato puree to it . Add chilli powder,kasoori methi ,brown sugar to it .Let it cook for 7-8 minutes on low/medium flame .Add heavy cream to it .Mix it nicely .Add little bit of salt ,it should not be salty . Taste it and if you need something to enhance the taste add to it .
  • Place all the boiled sheets on a tray or wooden board.
  • Spread palak paneer on each sheet as shown in the pic.
  • Roll each lasagna sheet as shown in the pic.
  • Take a baking pan and spread 80 percent of your makhani gravy inside.
  • PLace rolled lasagna sheets on top of it .(as shown in the pic)
  • Top it of with fresh grated Mozzarella and Parmesan cheese.Sprinkle some butter and olive oil on top of it .(optional but this gives a nice finishing touch to the dish.)
  • Bake it on 375 f for 25-30 minutes after covering it with a tin foil.
  • Remove the foil afyer 25-30 minutes and broil it for 1-2 minutes in the broiler till the cheese looks melted and little charred(not much).Its really important to keep your eye on it .Otherwise it will burnm.
  • Your Lasagna Roll Ups with Palak Paneer and Makhani Sauce is ready to serve .
  • Enjoy.
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