Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Stuffed Okra / Bharwa Bhindi with Moroccan fusion.
Stuffed Okra with a spice blend of Indian and Moroccan spices.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
3
Ingredients
1x
2x
3x
15-16
Medium size
Bhindi/Okra
2
Tbsp
Oil
Fusion of moroccan and Indian spice blend
1
Tbsp
Coriander Powder
2
Tbsp
Harissa spice mix
2
Tbsp
Freshly grated coconut/Frozen Coconut .
1
Tsp
Anardana powder
1
Tsp
Turmeric powder
½
Tsp
Salt(You can increase the quantity ,according to your taste.
Instructions
Wash and dry the Okra /Bhindi.
Cut both the ends.
Make a slit lengthwise.It will still be attached (this is really important)
Mix all the stuffing masala together.
With the help of a spoon or your finger stuff the spice mix into the okra.
Take a wide shallow pan.
Add oil to it.
Place stuffed Okra in the pan ,do itin a single layer.
Cover it with a lid and cook for 3-4 minute. Keep the flame of the gas on low/medium.
Remove the lid and flip it .Cook it covered for another 3-4 minutes.
Your Stuffed okra is ready to serve.
Tried this recipe?
Let us know
how it was!