Wash and clean the eggplant.Slice it like this.
Take a pan. Add 2 tbsp of oil.
Add chopped onion to it . Fry it for 2 -3 minutes.
Add crushed garlic and grated ginger to it .
Let it sweat for 2-3 minutes.
Add turmeric powder ,Kashmiri chilli powder to it.
Add grated mango and peanut butter to it .Mix it well and saute it for 4-5 minutes.
Now add tamarind paste to it and fry it for one minute.
Add salt according to the taste.Switch off the flame and keep it aside.
Stuff the eggplant with this spice mix .
Keep rest of the spices in a bowl,we will use it later.
Take a pan .Add 2 tbsp of Oil to it.
Add Eggplant to it . Cook it on medium flame for 3 -3 minutes on both the sides. cover the lid for 5-6 minute till it looks almost done .
Remove it in a plate and keep it on the kitchen counter.
Add all the spice mix to the pan and mix coconut milk to it . Mix it nicely and let it cook for 2-3 minutes.
Add stuffed cooked eggplant to it and cover it with a lid.Keep the flame low .
Cook for 2-3 minutes.
Serve it with white rice ,Roti or salad.