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–+ servings

Peri Peri Cauliflower Taco

Smita
Crispy, spicy, and delicious. Baked peri peri cauliflower tacos are a simple meal. Easy and really flavourful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

For Cauliflower Taco

  • 1 Whole(5 cups) Cauliflower ,break into florets
  • 1 Cup All Purpose Flour
  • 1 Cup Milk/Almond Milk For Vegan alternative.
  • 1 Tsp Garlic Powder
  • ½ Tsp Pepper Powder
  • ½ Tsp Salt
  • ½ Cup Nando's Peri Peri Sauce
  • ⅓ Cup Red Chili sauce
  • Tortillas

For Cilantro Cream ,

  • 1 Cup Sour Cream(Do not use for vegan taco)Use avocado
  • ½ Cup Cilantro
  • 2 garlic
  • 1 Jalapeno
  • Salt according to the taste

Instructions
 

  • Preheat oven to 425 f.
  • Make a smooth batter of all purpose flour, milk, garlic powder, pepper powder, and salt.
  • Dip cauliflower florets into the batter and bake them after dripping the excess batter.
  • Bake them on the upper rack for 15 minutes.
  • Remove them from the oven and brush them with the sauce mix. Bake them again for 8-10 minutes. Keep an eye on them. Do not let them burn.
  • Just before serving, if you want, spread some sauce mix on them. That will enhance the taste.

Making of cilantro crema

  • Grind everything written under to make a smooth sauce. Taste it and adjust the seasoning.

Preparing the taco

  • Grill the tacos on the flat griddle.

Assembling of the taco.

  • Take a taco.
  • Spread some salad /cole slaw .
  • Arrange peri peri cauliflower on top of salad .
  • Drizzle some sauce over it.
  • Enjoy.
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