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–+ servings
Smita

Mushroom Fried Rice

Asian/Chinese inspired mushroom fried rice with garlic and peppers.Better then any takeout fried rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 Cups Cooked White Rice
  • 8 Oz Sliced Button Mushroom/Baby Bella Mushroom
  • 1 Medium Chopped Onion
  • ½ Cup Chopped Green Bell Pepper
  • 1 Tbsp Chopped Garlic
  • ¼ Cup Chopped Green Onion
  • ½ Tbsp Chopped Ginger
  • 1 Tsp Ginger garlic Paste
  • ½ Tbsp Red Pepper Flakes
  • ½ Tbsp White Vinegar
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Oil of your choice

Method
 

  1. Take a wok/Pan. Heat it .
  2. Add oil to it. When its hot add chopped garlic ,ginger and onion to it.
  3. Saute for 1 minute on high heat ,till it looks light brown.
  4. Add ginger garlic paste to it .Saute for 1minute again.
  5. Add mushroom to it .Saute it for 2 minutes.
  6. Add green peppers to it .Stir it once.
  7. Add soy sauce ,red pepper flakes and vinegar to the pan .Mix everything together and let it cook for 30 seconds.
  8. Add rice and stir it nicely .Make sure everything is mixed nicely.
  9. Add green onion to it .Add salt according to your taste .You probable wont need much .Add just a little ,since we are using soy sauce.
  10. Serve hot and enjoy.
Tried this recipe?Let us know how it was!