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Smita

Matar Chaat/Matar Kulcha

Dried white Peas/Matar cooked topped with some indian spices ,Chutneys.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Cups White Matar(Boiled)
  • ½ Cup Onion chopped
  • ½ Cup Tomatoes chopped
  • 1 Tsp Green Chilli chopped
  • ½ Tsp Black pepper powder
  • 1 Tsp Roasted Cumin Powder
  • 1 Tbsp Chaat Masala
  • 1 Tbsp Coriander Powder
  • 1 Tsp Black Salt
  • 1.5 Tbsp Amchoor Powder(dry mango powder)
  • 2 Tbsp Tamarind Chutney
  • 1 Tbsp Green Chutney
  • 2 Tbsp Chopped Cilantro
  • Salt according to the taste.

Method
 

  1. Boil Peas (soaked overnight) for 2 minute on high pressure in instant pot .If you are using pressure cooker boil it till 2 whistles.
  2. Release the pressure immediately. This step is quite crucial as sometimes Peas have a tendency to get mushy and then it won't be the same dish. . You need to keep peas in their shape and they should have a bite . If you are unsure about pressure cooker whistle or 2 minute time in instant pot check it after one minute .(I will highly recommend it )
  3. If you are not using pre soaked Peas then pressure cook it for 6-7 minutes.Release the pressure immediately .(you can check it after 4 minutes to be on safe side )
  4. Take Peas or Matar in a big bowl and add all the ingredients written above to it . Mix well .
  5. Garnish with fresh cilantro ,lime wedges and green chillies.
  6. Its ready to serve.