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–+ servings
Smita

Katori Chaat/Chaat Katori

Indian-style canapes made of mixed flour and topped with crunchy delicious beans, vegetables, and chutneys. These are the baked version of Chaat Katoris and are perfect for any get-together or party.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 Piece
Course: Appetizer, Snack
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • ½ Cup All Purpose Flour
  • ½ Cup Whole Wheat Flour
  • 1 Tbsp Semolina /Sooji
  • 1 Tbsp Oil+ little extra for brushing
  • 2 tbsp Milk
  • Pinch of Baking Powder
  • Pinch of Salt
Stuffing for 6 Katories
  • ½ Cup Boiled yellow peas /Chickpeas
  • ⅓ Cup Boiled Potato
  • ⅓ Cup Chopped Onion
  • ¼ Cup Chopped Tomato
  • ⅓ Cup Whisked Yoghurt
  • ¼ Cup Green Chutney
  • ¼ Cup Sweet Tamarind Chutney
  • ¼ Cup Chopped Radish
  • ⅓ Cup Pomegranate Arils
  • 1 Tbsp Red Chilli Powder
  • 1 Tsp Black Salt
  • 1 Tbsp Chopped Cilantro
  • 1 Tbsp Chaat Masala
  • ⅓ Cup Fine sev /Nylon Sev.

Method
 

Making /Baking of Katories.
  1. Mix all purpose flour ,whole wheat flour and Sooji .Add salt ,baking soda and oil to it .
  2. Mix well .Add milk .Mix it well with the flour .It will appear crumbly.
  3. With warm water make a tight dough .It should be soft but tight .
  4. Do not use lots of water.
  5. Cover the dough for 15 minutes .
  6. Divide Dough into six parts.
  7. Make tight dough balls of the same size.
  8. Roll the dough ball according to your muffin tin size .Prick it with a fork.
  9. Cover the muffin tin pockets with the rolled dough.
  10. Pre- Heat the oven to 375 F.
  11. Bake the muffin tray for around 8-10 minutes till it looks light brown .Your time can be slightly less or more depending on your oven .
Making of Chaat
  1. Assemble every thing inside the katori .
  2. Top it with all kinds of chutney and garnish .
  3. Your katori chaat is ready to relish .
  4. Enjoy.
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