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Smita

Gochujang Noodles

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 400 Gms Noodles
  • 1 Tbsp Cooking oil
  • 5 Cloves Minced Garlic
  • 2 Tbsp Chopped Ginger
  • 1 Cup Chopped Bok choy
  • ⅓ Cup Sliced Red Bell Pepper
  • ½ Cup Chopped Scallion
For Sauce Mix
  • 1.5 Tbsp Gochugang paste
  • 1 Tbsp Gochugaru flakes/Any rec pepper flakes
  • 1 Tbs Brown Sugar
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Shaoxing wine vinegar
  • 1 Tbsp Seasame Oil
  • 3 Tbsp Water

Method
 

  1. Cook noodles according to the package instruction.
  2. Whisk the sauce mix together to make a smooth sauce mix.
  3. Heat a pan or wok with one tbsp of cooking oil.
  4. Add ginger and garlic ,cook for thirty seconds .
  5. Add scallion ,bok choy and colored peppers.
  6. Stir everything to cook for about 1-2 minute.
  7. Pour the sauce mix into the pan /wok
  8. Add noodles and mix them properly .
  9. Make sure noodles are coated with the sauce mix perfectly .
  10. Let it cook for one minute.Make sure its still slurpy .
  11. If it looks dry ,add one or two tbsp of water to the noodles.
  12. Garnish with scallion and enjoy.
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