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–+ servings

Easy Murukku

A savoury snacks from south of India ,traditionaly, made from rice flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 ¼ Cups Rice flour
  • ¼ Cup Dhaliya Powder(Pottukadalai powder
  • 1 Tsp Ajwain /Caraway seeds
  • ½ Tsp Chili powder
  • 1 Tbsp Hot oil
  • Salt according to taste.

Method
 

  1. Make a fine powder of Dhaliya.
  2. Mix rice flour ,dhaliya powder ,salt ,chili powder,ajwain properly and then add hot oil. Make a crumbly mixture with the help of hot oil .
  3. Add water little by little and make a smooth dough. Don't add too much water.
  4. Take a wok and heat oil in it.
  5. Use Murukku press for frying the Murukku .
  6. Don't over crowd the pan .
  7. You can make any shape according to your liking .
  8. Before frying don't forget to check the oil.
  9. Use paper towel to drain off excess oil.
  10. Serve it with tea or coffee.
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