Go Back
Smita

EASY AIR FRYER EGGPLANT PARMESAN

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 0
Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 Medium Eggplant
  • ½ Cup All Purpose Flour
  • ⅓ Cup Water
  • ⅓ Cup Grated /Shreded vegan Mozzarella Cheese
  • 1 Cup Marinara Sauce
  • ½ Tsp Garlic Powder
  • ½ Tsp Red Pepper Flakes
  • ½ Tsp Italian Seasoning (Optional)
  • ½ Tsp Salt (for making the batter)
  • ½ Tsp Pepper(For making the batter)
  • Basil Leaves For garnish

Method
 

  1. Cut one medium eggplant into ¼ inch thick discs. Sprinkle some salt and leave it in a colander or bowl for 10-15 minutes.
  2. Pre-heat the air fryer to 380 F. Mix all-purpose flour, water, pepper, and salt to make a free-flowing batter.
  3. Dip the eggplant slices into the flour batter first, and then into the panko bread crumbs mixed with seasoning.
  4. Arrange the eggplant slices in the basket.
  5. Cook in the air fryer at 380 for 10-12 minutes or till they look really crispy. Turn them around once.
  6. Top crispy eggplant slices with one tsp of marinara sauce followed by shredded mozzarella.
  7. Air fry them again for 2-3 minutes or till the cheese melts.
  8. Arrange them over some marinara sauce and garnish with some fresh basil.
  9. Enjoy!!!
Tried this recipe?Let us know how it was!