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–+ servings
Smita

Crispy Masala Bhakri

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Servings: 3
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup Whole wheat
  • ¼ Cup Fresh cilantro ,chopped
  • ½ Tsp Cumin Seeds
  • ½ Tsp Salt
  • 1 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 Tsp Coriander Powder
  • 2 Tbsp Oil
  • Water,as required to make a stiff dough.

Method
 

  1. Take a big bowl and add wheat flour ,salt ,cumin seeds,turmeric powder,coriander powder,and fresh cilantro leaves.
  2. Add oil and mix with your fingers to make a crumbly dough.
  3. Add water little by little to make a stiff dough
  4. Make small round dough balls at the same time.
  5. Roll thick bhakri and cook it on a griddle till it looks crisp and golden.
  6. Apply ghee /oil with the help of a brush. Cook it till it looks and feels crisp for your taste.
  7. Enjoy with pickle and chutney.
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