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–+ servings
Smita

Chena-Poda Cheesecake With Nolen Gur Sauce(Jaggery Sauce)/Chenna Poda

A beautiful Indian Cheesecake made of Fresh Paneer /Chena ,and topped with Jaggery sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 300 Gm Fresh Chena(Home made Paneer)
  • 5 Tbsp Jaggery powder(I used Nolen Gur),you can use sugar as well.
  • 2 Tbsp Sooji/Semolina/Rava
  • 2 Tbsp Ghee
  • 5 Tbsp Milk .You can use whey or chena water as well.
  • 1 Tsp Green Cardamom Powder
  • Nolen Gur Sauce
  • ½ Cup Nolen Gur
  • 1 Cup Water
  • Pinch Cardamom Powder

Method
 

  1. Take Chena /Paneer in a big bowl .Mash with your palm and fingers .
  2. Add sooji/Rava.Mix it really well.
  3. Add Gur powder/Jaggery powder.
  4. Add Ghee and Milk to the mixture.
  5. Mix it nicely.
  6. Take a baking pan .I used 2 small cheesecake pans.
  7. Pour the mixture in it.
  8. Bake it on 350 F for around 25-30 minutes or till the toothpick comes out clean.
  9. Keep it on the counter for cooling.
  10. Making of Nolen Gur Sauce.
  11. Add all the ingredients required for sauce to a saucepan.
  12. Let it boil for 2-3 minute.
  13. Keep the consistency according to your taste.
  14. Pour the sauce over the cheesecake.
  15. Cut it and serve it immediately .
Tried this recipe?Let us know how it was!