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Smita

Asian Style Stuffed Cabbage Rolls

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Servings: 0
Ingredients Method

Ingredients
  

  • 5 Leaves Cabbage
  • 1+ 1 Tbsp Oil
  • ½ Onion Chopped
  • 2 Tbsp Chopped Garlic + Ginger
  • ⅓ Cup Grated cabbage
  • ⅓ Cup Grated Carrot
  • ¼ Cup Chopped Broccoli
  • 1 Fresh Chopped Thai chili
  • ⅓ Cup Crumbled /grated tofu/paneer
  • Salt to taste
  • ¼ Tsp Crushed Black Pepper
  • 1 Tsp Dark soy Sauce
  • 1 Tsp Red Chili sauce

Method
 

  1. Fill a big pan with enough water to dip and boil 5 cabbage leaves.If you do not have a large pan /pot do it one by one.
  2. Remove the leaves and place them on a paper towel when they feel tender.
  3. Now for making the stuffing take a pan and heat 1 tbsp of oil to it .Add chopped ginger and garlic .Saute for 30 seconds and add chopped onion .Saute till they look soft and add all the vegetables.Stir once and add tofu/paneer .Furthermore add crushed blackpepper ,salt and all the sauces.Give everything a nice stir and switch off the flame.
  4. Place a cabbage leaf on a board and place one Tbsp of stuffing in the middle just near the stem of the cabbage. Fold the stem over the filling ten both sides.Roll them just like a cigar and place them seam- side down.If you are scared of opening them put a toothpick in them.
  5. Heat a pan with the rest of the oil.Sear cabbage/rolls/dumplings on both sides.
  6. Place them on a plate with some sauce of your choice and serve.
  7. Enjoy.
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