Wash the mangoes and cook them in an Instant pot on high pressure for 5 minutes.Let them cool and then remove the pulp ,place it in a grinder.
Wash ginger ,green chili and mint.
Make a smooth paste in the grinder.
Take a small pan or a griddle .Roast cumin seeds till the aroma comes out.
Make a fine powder of cumin seeds.Add all the spices,mint ,ginger and chili paste,mango pulp and jaggery to the jar.Grind everything to make a fragrant paste .Store this paste in the refrigerator for up to one week.
Take a big jar or jug.Add around 2 spoons of aam panna conentrates and lots of ice cubes.
Mix and serve .Enjoy.
