Veg Thai Panang Curry
Thai Panang Curry is a vegetarian, creamy, delicious, and spicy curry made of coconut milk and peanut butter.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Thai
- 2 Tbsp Red Curry Paste
- 1 Can Thick coconut milk
- 16 Cubes Tofu(firm),dusted with two tablespoon of corn starch
- 1 Tbsp Soy Sauce
- 1 Tbsp Organic Peanut Butter
- 2 Tbsp Roasted peanuts for garnish(optional)
- 1 Tbsp Lime Juice
- ½ Tbsp Brown Sugar(optional)
- 2 Cup Choice of vegetables.
- 1 Tbsp Canola oil.
Mix corn starch and tofu together and fry them . You can shallow fry ,air fry ,deep fry or bake them . I have shallow fried them.
Take a pan .Add oil to it.
Saute all the vegetables of your choice for 2 minutes.Do not over fry it . It should be crunchy .
Remove it in a plate.
In the same pan add coconut milk ,soy sauce ,peanut butter ,brown sugar and red curry paste .
Let it come to a boil.If it looks quite thick add water to it .
Taste it . If needed, add salt to it.
Add all the vegetables and tofu to it .
Let it simmer for one minute ,sprinkle some lime juice and roasted peanuts and serve over rice or noodles.
Enjoy.