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Schezwan Noodle Samosa

Crisp Samosa filled with spicy Schezwan noodles.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Snack
Cuisine Indian Cuisine.
Servings 4


  • 2 Cups All Purpose flour
  • 4 Tbsp Canola oil
  • 1 Tsp Salt
  • 1/4 Cup Water for kneading the dough.
  • Oil for Deep Frying.


  • Take all purpose flour in a big bowl .
  • Add salt to it .
  • Mix It nicely with your fingers.
  • Add oil to it . Mix it nicely with your fingers and palms for 7-8 minute.This step is crucial for flaky crispy outer shell without any bubbles.Don't skip it at all.
  • Now Start adding water to it . You won't need much water . Make a really tight dough and without putting much wter make it smooth . It will take 3-4 minutes.
  • After making a smooth dough ball, cover it with a damp kitchen towel.
  • After 20 minutes Make 6 medium size dough balls out of it.
  • Roll 1 ball into a big round shape . Disc shouldn't be too thin.
  • Make a thick liquid of 1 tbsp all purpose flour with 2.5 tbsp of water.
  • Cut the disc into 2 parts with the help of a sharp knife.
  • Make shell of samosa with one half of a disc and fill it nicely with Your choice of noodle /Schezwan Noodles.
  • Close it with help of the thick liquid we have made.
  • Make all the samosa with same process.
  • Take a big wok.
  • Fill it with oil for deep frying the Samosa. Alternatively you can do it on 370 for 8-10 minutes. Time can vary on your air fryer.
  • When oil is hot ,drop a few samosa in it .
  • Keep the flame very low .This is the key of crunchy and flaky samosa .
  • Fry it till it looks light golden brown.
  • Drain it on a paper towel. Serve it with a sauce of your choice.