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Eggless Vanilla Pound Cake

A simple Eggless Vanilla Pound Cake with simple ingredients.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American, French


  • 1 ¼ Cups All purpose flour
  • 4 Tbsp Sugar
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • Pinch of salt
  • ½ Cup Warm Milk.(don't use cold or hot)
  • ¼ Cup Unsalted butter (if using salted butter then don't use salt)
  • ½+2 tbsp Cup Condensed milk
  • 1 Tbsp White Vinegar
  • 1 Tbsp Vanilla extract


  • Pre-heat oven at 156 F or 170 c.
  • Prepare your cake tin by greasing and dusting.
  • Add all the dry ingredients in one bowl and whisk it .
  • Add all the wet ingredients and mix it nicely.
  • Add dry ingredients to wet ingredients mix well until incorporated.Batter should be lump free.
  • Pour the batter into the prepared pan.Bake for 20 -25 minutes until it comes out cool.
  • After toothpick comes out clean . Remove it from the Pan only after it comes to room temperature.
  • Slice only after it feels cool enough to touch . Your lovely crumbs/texture depends on this .
  • Serve it .