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Chena-Poda Cheesecake With Nolen Gur Sauce(Jaggery Sauce)

A beautiful Indian Cheesecake made of Fresh Paneer /Chena ,and topped with Jaggery sauce.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4


  • 300 Gm Fresh Chena(Home made Paneer)
  • 5 Tbsp Jaggery powder(I used Nolen Gur),you can use sugar as well.
  • 2 Tbsp Sooji/Semolina/Rava
  • 2 Tbsp Ghee
  • 5 Tbsp Milk .You can use whey or chena water as well.
  • 1 Tsp Green Cardamom Powder
  • Nolen Gur Sauce
  • ½ Cup Nolen Gur
  • 1 Cup Water
  • Pinch Cardamom Powder


  • Take Chena /Paneer in a big bowl .Mash with your palm and fingers .
  • Add sooji/Rava.Mix it really well.
  • Add Gur powder/Jaggery powder.
  • Add Ghee and Milk to the mixture.
  • Mix it nicely.
  • Take a baking pan .I used 2 small cheesecake pans.
  • Pour the mixture in it.
  • Bake it on 350 F for around 25-30 minutes or till the toothpick comes out clean.
  • Keep it on the counter for cooling.
  • Making of Nolen Gur Sauce.
  • Add all the ingredients required for sauce to a saucepan.
  • Let it boil for 2-3 minute.
  • Keep the consistency according to your taste.
  • Pour the sauce over the cheesecake.
  • Cut it and serve it immediately .