Air -Fried Tandoori Aloo
Par Boiled and Marinated in Yogurt and a few Indian spices and herbs this dish is super easy and quick.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine Indian
- 10-12 Small/Baby Potatoes(Parboil/Boiled but still firm )
- 2 Tbsp Yogurt
- 1 Tsp Ginger -Garlic paste
- ½ Tsp Kashmiri red chilli powder
- ½ Tsp Chat Masala
- ½ Tsp Garam Masala
- 1 Tsp Kasoori methi
- 1 Tsp Turmeric
- 1 Tsp Lemon Juice
- ½ Tsp Salt /or according to the taste
- 1 Tsp Canola oil
Peel the Boiled potatoes.
Mix yogurt and all the spices .
Add potatoes to it and mix it nicely.
Leave it on the kitchen counter for 30 minutes (for marination)
Air fry the potatoes on 370 F for 12 -13 minutes.
Serve with dip of your choice.
Time can vary depending on your airfryer.