Take Taro roots and after peeling them cut them into length wise.(Big pieces)
Take a pan ,add half of the oil and fry Arbi till they are red/pink.(You can make this in pressure cooker or instant pot )Since I wanted to show you the process I did it in a pan and later pressure cook it for 2 minute.
Keep it aside in a plate .
Take another clean pan.Add rest of the oil .heat it then add cinnamon ,cumin seeds and cloves to it . fry it for 1 minute and till they are pink .(it shouldn't be brown)
Add chopped onion ,ginger and garlic . Fry it till the onions look cooked but not very brown.
Add chopped tomatoes and fry t for 2-3 minutes more .
Let it cool and then grind it into a paste .
Add masala paste to the pan again.
Add coriander powder ,chili powder,turmeric powder to it . .
Add fried Arbi to it and mix it thoroughly.
Add water for your desired consistency.
Now add tamarind juice /Pulp to it. Mix it well.
Add Garam masala ,salt to it.
Transfer this into a pressure cooker or instant pot and cook till 2 whistles. For instant pot it will be 2 minutes on pressure cook mode.
After its done remove the lid and add kasoori methi to it .
Adjust the seasoning and serve with hot rice or bread.