Go Back
–+ servings

Gujia Ravioli with Kesaria Rabdi .

Smita
A fusion dessert full of Indian flavours .
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 5

Ingredients
  

  • Sugar Syrup
  • 1 Cup Sugar
  • 1 Cup Water
  • Few Saffron threads
  • Gujia Ravioli
  • 1 Cup All purpose flour
  • 1 Tbsp Ghee
  • 1 Tbsp Fine /Icing sugar
  • Beet root juice for kneading the dough
  • Khoya/Mawa stuffing
  • ½ Cup Grated khoya/Mawa
  • 1 tsp Sugar
  • 1 Tsp Finely chopped almonds and pistachio
  • Rabdi
  • 1 Litre Whole milk or half and half
  • Few Strands of Saffron
  • ½ Tsp Saffron
  • 1 Tbsp Finely chopped almonds

Instructions
 

  • Sugar Syrup
  • Take a sauce pan.
  • Add water ,Sugar and Saffron and bring it to a boil.
  • Stir till the sugar is dissolved.
  • Reduce the flame to low.
  • When it looks like a syrupy consistency,switch off the gas.Let it cool .
  • Gujia Ravioli Making
  • Mix all purpose flour ,ghee ,sugar ,and using your hands mix it properly . work it on for 5-6 minutes and it will be a crumbly dough.
  • Add beet root juice slowly to make a tight dough ,it should be too soft in texture,.
  • Let it rest for 10 minutes.
  • Add everything written under stuffing and keep it aside.
  • Dust you platform with some all purpose flour .
  • Make a big round circle or rectangle by rolling the dough nice and thin.
  • With the help of a cookie cutter or any round katori type thing cut 10 round circles.
  • Take a circle, fill it with little stuffing ,cover it with another circle . Pinch it from all the sides and make design with the help of a fork.Do it on both the sides ,Otherwise the shape will come .
  • Deep fry it on low to medium flame ,till they look crispy.
  • Soak them in the sugar syrup.
  • Remove them from the syrup else they will break.
  • Serve them with Rabdi.
  • Garnish with some Almond and Pistachio.
Tried this recipe?Let us know how it was!