Prepare the crispy tofu.
Wash and dry the lettuce leaves.
Take a wok or pan and heat oil in it.
Add chopped garlic to it and saute it till it caramelizes.
That will take around 30 seconds. Add chopped ginger, chilies, and chopped red pepper to it.
Saute for one minute or till it looks a little crispy yet cooked.
Add the sauce mix to the pan and cook it by mixing till it looks glossy.
Add tofu and cashews to it and coat them well with the sauce mixture.
Mix cilantro or basil leaves with the tofu.
Cook for one minute.
Garnish with green onion.
Serve them over lettuce cups and enjoy!!!