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Easy Shashuka

Shakshuka is a one-pot recipe of poached eggs in an aromatic tomato sauce/thick gravy. It is one of the most popular breakfast recipes in parts of Israel, Africa, and most of the Middle East. It's super delicious and full of protein.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Side Dish
Servings 4


  • 4 Organic Eggs
  • 1 Medium Chopped Onion
  • 1 Medium Chopped Onion
  • 4 Medium Minced Garlic
  • 1 Small Fresh Chili chopped(optional)
  • 2 Tbsp Oil
  • 8 Oz Tomato Puree
  • 1 Tsp Paprika
  • ½ Tsp Cumin Powder
  • Salt and Pepper to taste
  • 1 Tbsp Chopped parsley or basil for garnish


  • Heat the oil in a medium size pan. Add chopped onion and garlic to it .Saute till it looks golden and transparent.
  • Add chopped tomatoes cook till they look soft and mushy.
  • Mix all the spices and tomato puree with salt and pepper. Cook till it looks like a soft mush. That will take around 5-6 minutes.
  • Make 4 holes in the pan and break the eggs one by one into them.
  • Cook the eggs covered. Sprinkle some salt and pepper on the eggs. Cook till they look perfect yet a little runny.
  • Remove from the stove.
  • Sprinkle the chopped herbs on top of the dish. Serve with some toasted bread or any side of your choice. Enjoy!!!