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Instant Pot Tortilla Soup/Instant Pot Vegan Tortilla Soup

Instant Pot Vegan Tortilla Soup. Rich, hearty and super flavorful. This tortilla soup is easy to prepare and a great one-pot comfort food for busy weeknights or cosy weekends. This 20-minute soup is made of your basic pantry or fridge staples. Top with your favourite toppings and this soup is a great crowd pleaser as well as loved by kids.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Soup
Cuisine Mexican
Servings 4


  • 1 Tbsp Avocado Oil
  • 4 Cloves Minced Garlic
  • 1 Cup Chopped Onion
  • ½ Cup Chopped Red Pepper
  • 8 OZ Sweet corn (Canned)
  • 8 OZ Black Beans(Canned)
  • 1 Cup Salsa(Medium)
  • 8 OZ Tomato Puree
  • 1 Tsp Red Pepper Flakes(Optional)
  • 2 Tbsp Taco Seasoning
  • ½ Tsp Paprika
  • ½ Tsp Cumin Powder
  • Salt to taste


  • 1 Medium Avocado,chopped or sliced
  • ½ Cup Chopped Onion
  • 1 Jalapeno Chopped
  • ½ Cup Chopped Green Cilantro Leaves
  • 1 Lime 4 slices to serve with every bowl.
  • 1 Tortilla strip (crispy or crunchy)
  • 4 Cups Vegetable Broth


  • Switch on the Instant Pot and press the saute mode on.
  • When it displays hot add oil to it .
  • First add minced garlic and chopped onion to the Instant pot till they look transparent.
  • Add all the other spices,salsa and vegetables to the Instant pot. Saute and add vegetable broth to the pot as well.
  • Close the lid .Cook the soup on high pressure for 7 minutes.Check for pressure valve.It should be in the seal in position.
  • When its done leave it just like that.
  • Let the pressure release naturally.
  • Open the lid ,taste the seasoning.
  • Cut tortillas into long strips .
  • Sprinkle some oil and air fry them for 4-5 minute on 360 f.
  • Ladle them into big soup bowls .Garnish them with their favorite topping and serve immediately.
  • Enjoy.
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