Green Beans Mushroom Stirfry
Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.
Ingredients
- 4 Oz Button Mushroom, sliced
- ½ Lb Green Beans, trimmed and sliced long
- 4 Cloves Garlic,chopped
- 1 Tbsp Grated Ginger
- Pinch of salt
- ¼ Tsp Black Pepper
- 1 Tbsp Avocado oil or oil of your choice.
- 2 Tbsp Dark Soy Sauce
- 1 Tbsp Water
- ½ Tsp Toasted Sesame oil
- ½ Tsp Brown Sugar
- 1 Tbsp Schezwan Sauce
- ½ Tsp Cornstarch
- ½ Tsp Red Pepper Flakes(Optional)
- 1 Tbsp Sesame Seeds
Instructions
- Take a bowl. Whisk soy sauce, water, red pepper flakes, brown sugar, corn starch and schezwan sauce together.
- Heat oil in a pan or wok. When it's hot add chopped garlic to the pan and saute once.
- Add ginger and mix well. Saute on medium flame till it looks golden brown.
- Throw sliced mushrooms in the pan/wok and stir till looks caramelized.
- Add green beans to the same pan and mix that with mushroom. Cover and cook on medium flame till it looks nice and cooked to you.
- I like mine a little crunchy with a bite on them so covered it just for 1 minute.
- Pour all the sauce over green beans and mushrooms.
- Make sure they are coated properly with the sauce.
- The sauce will stick to vegetables to give them a nice color.
- Sprinkle some sesame seeds just before serving.
- Enjoy!!!
Tried this recipe?Let us know how it was!