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Stuffed Mini Peppers

Smita
These Stuffed Mini Peppers are the perfect vegan appetizers as well as a crowd-pleasing dish. The perfect combination of creamy, tangy, spicy, and sweet, these mini peppers are also super easy to prepare. Additionally, these air-fried mini peppers are delectable and kid-approved.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Side Dish
Servings 2

Ingredients
  

  • 6 Colored Mini Peppers
  • 4 Oz Vegan Cream Cheese/Cheese of Your Choice
  • 2 Medium Boiled Potatoes
  • ½ Tsp Chat Masala
  • ½ Tsp Red Pepper Flakes
  • Salt, according to taste
  • 1 Tbsp Lime Juice
  • 1 Tbsp Chopped, Fresh Cilantro
  • Spray Oil

Instructions
 

  • Boil potatoes. Peel them and mash with the help of a fork or potato masher.
  • Mix your room temperature cream cheese with the potatoes.
  • Add all the seasoning. Taste the seasoning. If you want to add anything else, add now.
  • Slit your mini peppers into halves. Remove the seeds.
  • Stuff the peppers liberally with the potato cheese stuffing.
  • Preheat the air fryer to 380.
  • Arrange all the stuffed mini peppers on the top grill of the air fryer.
  • Spray with olive oil spray/mist.
  • Air fry them at 380 f for 6-7 minutes. Check once after 5 minutes. If you want to remove, do it.
  • Serve and enjoy!