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–+ servings

Tofu Stir Fry

Smita
Tofu Stir Fry. This dish involves a crispy tofu and crunchy vegetable stir fry with a delicious chili garlic sauce. This sauce-coated tofu and vegetables are finger-licking delicious, super easy to cook, and serve as a main course or side dish. Additionally, it is vegan and kid-approved.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Indo Chinese
Servings 4

Ingredients
  

For Crispy Tofu

  • 12 Oz Extra Firm Tofu
  • 1 Tsp Garlic Powder+Salt
  • ¼ Tsp Crushed Black pepper
  • 3 Tbsp Corn Starch

For Vegetables

  • 1 Cup Broccoli florets(Blanched)
  • ½ Cup Snap Peas
  • 1 Cup Zucchini, chopped
  • ½ Cup Onion
  • ½ Cup Peppers
  • ½ Cup Green Onion ,chopped
  • 1 Tsp Oil

For Sauce

  • 2 Tbsp Soy Sauce
  • 1 Tbsp Red Chili Sauce
  • 1 Tsp Vinegar
  • 1 Tsp Brown Sugar
  • 1 Tsp Sesame Oil
  • 1 Tsp Oil
  • 1 Tbsp Chopped Garlic
  • 3 Tbsp Water
  • 1 Tsp Corn Starch

Instructions
 

How to Prepare Crispy Tofu

  • Press the tofu. Make cubes of it.
  • Mix corn flour, garlic powder, salt, and black pepper.
  • Coat tofu with this cornflour mix.
  • Air fry, deep fry, or bake the tofu.
  • I air-fried them at 400 f for 8-9 minutes.

Preparation of Vegetables

  • Take a wok. Add oil and heat it.
  • Add onion first. Stir it for 30 seconds.
  • Add all the other vegetables. Saute on high heat.
  • Remove it onto a plate.

Making of Stir Fry

  • Take wok/pan, and add oil. Heat it.
  • Add chopped garlic to it.
  • Caramelize it. Mix all the sauces, brown sugar, and sesame oil, and add that to pan.
  • Add water mixed with corn flour to it.
  • Let it cook for 1 minute till it becomes a little thick.
  • Add tofu and vegetables to it. Stir them with the sauce and switch off the flame.
  • Remove them onto a serving plate.
  • Enjoy!!
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