• Wash potatoes. Cut them into matchsticks. They shouldn't be too thick or thin.
• Soak potato matchsticks in cold water for 15 minutes. That will help in removing starch and will make the potatoes crispy.
• Take a big bowl. Add corn flour, rice flour, all purpose flour, garlic powder, red chili sauce, salt, and black pepper.
• Whisk together and add water to it. Make a thick, paste-like mixture.
• Drain the water from potatoes and dry them with a paper towel.
• Coat potato match sticks with the cornflour mixture.
• Make sure they are coated well.
• Pre-heat the air fryer at 400 f for 3 minutes.
• Spray the basket and layer cornflour-coated potato match sticks in one layer. I needed to do this in two parts since my airfryer basket is not very big.
• Air fry them at 400 for 4 minutes each side .Your time can vary depending on your fryer and sizeof the potato .
• There is lot of argument against turning them or not turning them. I prefer to do it. In my opinion, it makes them super crisp.
• Remove them onto a wire rack. Remember, removing them onto a plate will make them soggy.

Making of sauce

• Take a pan/wok. First, toast sesame seeds and remove them onto a plate.
• Take the pan again heat it. Add oil and heat it .
• When it's hot, add chopped garlic and ginger to it.
• Mix all the sauces, brown suga/maple syrup/rHoney and red pepper flakes together.
• Add it to the pan. Let it cook for 30 seconds.
• Mix corn flour with water if you think its too thick and add a few drops.
• Add this cornflour water to the pan and stir it.
• Let it cook for 30 seconds or till it looks a little sticky .
• Add air fried potato match sticks to it and make sure they are coated well.
• Sprinkle sesame seeds on them.
• Serve immmediately. Do not let them go soggy.
• Enjoy!