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Mango Coconut Panna cotta

Classic Mango Coconut Panna Cotta. Rich, creamy, and super indulging, this panna cotta will take your taste buds on a trip of deliciousness. It's easy, vegan and has just the perfect amount of sweetness. If you love the combination of mango and coconut, this dreamy dessert is just perfect for you.
Course Dessert
Cuisine Italian
Servings 4


  • 3 Cups Thick Coconut Milk
  • 1 Tsp Agar Agar Powder
  • 1 Tsp Vanilla Extract
  • 3 Cup Mango Puree(Canned Ones)
  • ¾ Tsp Agar Agar Powder


  • Take a pan .Whisk agar powderand thick coconut milk together over medium heat.
  • Bring the mixture to a boil .Switch the flame off.Mix vanilla extract to it .
  • Pour the mixture equally between 4 glasses.
  • Keep it in the fridge for 3-4 hours untill its set.
  • After its almost set take a pan .Heat mango puree and agar agar powder.
  • Whisk it till it comes to a boil Switch off the flame ..
  • Keep the panna cotta again in the fridge. It will take another hour or two to set .
  • Serve chilled with mint garnish.
  • Enjoy.
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