• Wash the spinach leaves and dip them in boiling water for 2 minutes.Drain and remove them in a bowl filled with ice cold water.This process will stop the cooking and retain the color.Make a smooth puree of spinach .Keep it aside.
• Chop and prepare everything else.
• Take a pan /Wok.
• Add oil to it .When its hot enough add cumin seeds and green chili.Let it crackle.
• Add chopped onion to it .Saute it till it looks transparent .Your flame should be medium ,not high.
• Add ginger garlic paste and saute it till the raw smell is gone .
• Add turmeric powder,coriander powder,chili powder and salt to it .Add very little salt at this time .You can always adjust it later.
• Add chopped tomato to it .Saute it .at this time mix 1 tbsp of water to the spice mix .This will help you in the making of spice mix.
• Let it cook for 4-5 minute on slow flame .Stir in between .Cooking spices ,onion tomato is really important in making good curry .If you think its sticking to the bottom ,add 1 tbsp of water again and scrape the bottom.
• Cook for 3-4 minute .Spice mix will start to release oil now .Add spinach puree at this time.Add drained and washed corn to it .Let it cook on medium /low flame for 4-5 minute.
• If its thick for your taste add ½ cup of warm water to it .Taste the seasoning and adjust it .
• If you are doing tempering then go ahead otherwise your corn spinach curry is ready to enjoy.
• Garnish and serve.

How to do tempering

• Take a small pan .
• Add oil .When its hot add chopped garlic and dry red chili.
• Cook it till it looks light brown /cooked.
• Pour it over the corn palak .
• Garnish and serve with bread or rice.
• Enjoy.