White Beans and Spinach Curry/Lima Beans Curry/Butter Beans Curry
Smita
A simple flavourful one pot curry made of white beans/lima beans/butter beans and spinach. Goes well with bread, rice, or just as a bowl of stew.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course, Side Dish
Cuisine Indian Cuisine.
- 2 Cans(14 oz each) White Beans
- 3 Tbsp Tomato puree
- 1 Medium Tomato,chopped
- 1 Medium Onion ,Chopped
- 4 Cloves Garlic,Chopped
- 1 Tsp Chopped Ginger
- 1.5 Tbsp Avocado oil /Oil of your choice.
- 1 Tsp Turmeric Powder
- 1 Tsp Paprika/Red Chilli Powder(optional)
- 1 Tsp Coriander Powder
- Salt According to the taste.
- 2 Green Chillies(Optional)
- 2 Cups Spinach leaves
- ¼ Cups Fresh Cilantro Leaves
- 2 Cups Water (Add 1 cup more for thinner curry)
Take a Pan .Heat it .Add oil to it.
When its hot enough ,add chopped onion and chopped garlic to it .Saute till it looks translucent .it will take 1-2 minute.Do it on the medium flame .Do not burn it.
Add minced /Chopped ginger to it.Stir it for 30 seconds.
Add Turmeric Powder,coriander powder,red chilli /paprika to it .Mix it nicely on slow flame.
Add chopped tomato and tomato puree to it .Add just a little salt to it .Saute it and cook covered on slow flame for 1-2 minute.
Add beans to it .Mix nicely and cook it for 1 minute.Add washed and chopped spinach leaves to it .Mix them nicely .
Add water to it .Taste the salt .If need add just a little .
Garnish