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–+ servings

Tangy & Sweet Tomato Chutney.

Smita
Tangy ,Sweet,& Delicious Tomato Chutney .Goes well with any type of bread
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian Cuisine.
Servings 6

Ingredients
  

  • 1 Tbsp Ghee/Oil /Butter
  • 500 Gms Tomato
  • ½ Cup Jaggery
  • 2 Dry Red Chillies
  • 1 Bay Leaf
  • Pinch of Asafoetida (Optional)
  • ¼ Tsp Turmeric Powder
  • ½ Tsp Red Chilli Powder
  • ½ Tsp Dry Mango powder
  • ¼ Tsp Salt
  • 1 Tsp Indian Five Spice Or Panch Phoran
  • ⅓ Cup Golden Raisin

Instructions
 

  • Take a pan .Add Ghee/Oil to it .Heat it .
  • When its hot .Add Panch Phoran /Indian Five Spice Mix to it.
  • Add dry red chilli and bay leaf let them crackle.
  • Add Raisin to it and saute for 30 seconds.
  • Add sliced tomato ,turmeric and salt to it.
  • Mix it nicely while stirring.
  • Add chilli powder ,dry Mango powder now and stir it nicely for 1 minute on low flame ,
  • You will notice that tomato is releasing water. Cover the pan with a lid and keep that for 2-3 minute on low flame.
  • Add Jaggery/Sugar to it and mix nicely.
  • Remove the lid and let it cook on 6-7 minute on slow /Medium flame .
  • Once it reaches the consistency of chutney (little thick ,but still enough liquid to dunk the bread)Switch off the flame.
  • Remove it from the stove. Store it only after it comes to room temperature.
  • Keep it in the fridge foe 1 to 2 weeks.
  • Enjoy.
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