Take the same pan ,which we used for shallow frying of Paneer.
Heat it .
Once its hot add cumin seeds ,cloves and Cinnamon to it .Let it crackle. Keep the flame on low.
Take a bowl .Add coriander powder, fennel powder, dry ginger powder ,asafoetida powder turmeric powder ,Kashmiri red chili powder to it and mix with 4 tbsp of water to it .Make it lump free by whisking it.
Add this paste to the pan and stir it for 1-2 minute or till the oil separates.
Add spinach and fenugreek puree to it and mix it with all the spices .Add ½ cup of water to it .Let it cook on medium/low flame for 4-5 minute.
Add salt according to your taste .
Now is the time to mix Paneer pieces in to it.
Remove all the water from the Paneer pieces with the help of a paper towel and mix with all the spices, spinach and fenugreek puree.
Cook it till it reaches consistency of your liking.
Alternatively you can serve paneer on top of your gravy.
If you want to add some cream ,mix it now .You can drizzle them on top too.