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–+ servings

Dhaba style Mushroom Masala

A spicy ,delicious version of Indian dhaba style mushroom gravy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian Cuisine.
Servings 4

Ingredients
  

  • 1 /500 Lb/gms White Button Mushroom
  • 1 Big Diced Onion
  • ½ Onion cut in cubes
  • ½ Capsicum cut in cubes
  • ½ Cup Peas
  • 1 Tbsp Ginger-Garlic Paste
  • ½ Tbsp Coriander Powder
  • ½ Tbsp Fennel Powder
  • ½ Tbsp Garam masala powder
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Kashmiri Chilli Powder
  • 2 Tomato diced
  • 2 Tbsp Curd/Yogurt
  • 2 Tbsp Canola oil
  • 1 Tbsp Fresh cilantro for garnish.
  • 1 Tsp Cumin seeds
  • 1 Stick Cinnamon
  • 1 Bay leaf

Instructions
 

  • Heat 1 Tbsp oil to a pan /wok.
  • Heat it .Saute for 8-10 minutes.It should look pink in colour.this step will remove all the water from the mushroom.
  • Keep it aside.
  • In the same pan ,saute capsicum and diced onions.
  • Take the same pan.
  • Add oil to it.
  • Heat oil .
  • Add cumin ,Cinnamon and bay leaf to it .
  • Add diced onion and saute it till it looks translucent (around 10-12 minutes on slow/medium flame)
  • Add ginger garlic paste to it .Saute till the raw smell is gone.
  • Add diced tomato .Saute it till they look mushy.It will take 5-6 minutes.
  • Add all the dry masalas till the oil separates.
  • Add curd on low heat and stir vigorously till oil separates.
  • Add cubed onion ,capsicum and peas.Saute for 4 minutes.
  • Add mushroom.Mix it with the masala.
  • Let it cook for 4-5 minutes.
  • Before switching off the flame add ½ tbsp of desi ghee.(totally optional)
  • Garnish with cilantro and serve.
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