Soya Chunks Chilli
Batter fried crispy soya chunks dipped in spicy ,garlicky ,sauce.
Ingredients
- Preparation of soya chunks(Batter)
- 2.5 Cups Soya chunks(Boiled and squeezed)
- 3 Tbsp All purpose flour
- 4 Tbsp Cornflour
- 1 Tbsp Ginger -Garlic paste
- ½ Tbsp Red Chilli Powder
- 1 Tsp Soy Sauce
- Salt -We will not use any salt in the batter . Use 1 tsp of salt while boiling the soya chunks . That will make amazing difference in the taste.
- Sufficient oil for deep frying.
- Ingredients for Chilli Garlic Sauce.
- 2 Tbsp Chopped Garlic
- 1 Tbsp Chopped Ginger
- 1 Tbsp Chopped fresh Chilli
- 1 Tbsp Ginger -Garlic Paste
- 2 Tbsp Tomato Ketchup
- 2 Tbsp Dark Soy Sauce
- 2 Tbsp Red Chilli Sauce/Schezwan Sauce
- 1.5 Tbsp Corn starch /Corn Flour
- 1.5 Tbsp Canola oil
Instructions
- Squeeze the boiled Soya Chunks properly .
- Mix everything written under the batter properly and combine well with soya chunks.
- Heat the oil for frying .
- Fry the soya chunks in little batches.
- They should take at least 3-4 minute for a small batch . Do it on the slow/medium flame ,till they are pink and crispy.
- Fry al the soya chunks and keep it in a plate lined with paper towel.
- Making of Sauce
- Take a pan /wok.
- Add oil.Heat it .
- Add ginger Garlic paste . Fry it till the raw smell is gone.It will take 1-2 minute.
- Add Chopped Ginger Garlic and chillies to it.
- Other then cornflour mix all the sauces together and add to the wok.
- Fry everything for one minute.
- Add fried soya chunks to it .
- Mix corn flour with ½ cup of water and mix with all the ingredients.
- Cook it for 1-2 minute and switch off the flame .Add green onion if you want for garnishing.
- If you want more gravy add one cup of water to it and cook for another 1 minute.
- You can eat this in dry form as well.
- Your Soy Chilli is ready to serve.Serve this with rice or Noodles.
Tried this recipe?Let us know how it was!