Thai Red Curry Noodles
Delicious Noodles ,lots of vegetables in a spicy thai red curry sauce.
Ingredients
- 6-8 oz Flat Rice Noodles(I did not have that so used Fettuccini noodles and it worked well)
- 1 Tbsp Cooking oil
- 2 cloves Garlic
- 2 Tbsp Red Curry Paste(I have used home made but you can use store bought)
- 2 Tbsp Dark soy sauce
- 1 Tbsp Brown sugar
- 1 Cup Thick coconut milk
- 1 tsp Sriracha/any chili paste/sauce
- ¼ Cup finely chopped red onion
- ⅓ Cup Carrot cut into thin strips
- ⅓ Cup Broccoli
- ¼ Cup Scallions /green onion
- ¼ Cup Basil leaves
Instructions
- Boil Noodles till they are al dente /not mushy ,just perfect and have a little bite. Use little salt while boiling .
- Blanch Carrot ,and broccoli and keep in cold water.
- Take a wok /Pan
- Add oil to it .
- Add onion and Garlic .Fry it for 1 minute.
- Add red curry paste and sriracha/chilli paste to it . Fry it for 1 minute.
- Add soy sauce and mix it well.
- Add brown sugar to it and mix it again .
- Add vegetables to it (other then basil leaves and green onion.
- Add coconut milk,and cook it for 2 minutes.
- Add Noodles to it and mix basil ,leaves and green onion .
- If you want little curry keep it like this or cook it 1-2 minute to thicken the sauce.
- I don't use salt in recipes where I use soy sauce or other sauces ,since they have plenty of it .
- If you need it add just a little .
- Your red thai curry Noodles are ready .
- Enjoy.
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