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–+ servings

Vegan Udon Noodle Soup

Smita
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Asian
Servings 3

Ingredients
  

  • 6 oz Dried Udon Noodles
  • 1 Tbsp Cooking oil
  • 4 Medium Button Mushroom
  • 6 Baby Corn
  • 4 Cup Veg Stock /Broth
  • 4 Cloves Minced/chopped Garlic
  • 1 Tbsp Chopped/Grated Ginger
  • 1 Tbsp Chopped thai fresh chilies (optional)
  • 1 Tbsp Korean Gochugaru red pepper powder(corse)
  • 4 Kaffir Lime Leaves
  • 1 Medium Lime Juice
  • ½ Tsp White Pepper Powder
  • 1 Tbsp Dark Soy Sauce
  • 1 Tsp Vegan Oyster Sauce
  • Salt to taste(If you are using )
  • 1 Tsp Palm Sugar

Instructions
 

  • Cook the udon noodles according to the package instruction.
  • Take a dutch oven or pan.Heat oil .
  • Add minced garlic,ginger and thai chilies.
  • Saute them for the most fragrant base.
  • Add chopped mushroom ,chopped baby corn to the pan .Saute till they look caramalized.
  • Add veg broth to it. Furthermore add soy sauce,oyster sauce,gochugaru ,salt and sugar.
  • Add kaffir lime leaves.Simmer on low flame. for 4-5 minute.
  • Taste and adjust the seasoning.Squeeze lime juice into the soup.
  • Add strained noodles to the broth .
  • Adjust the seasoning and serve in a bowl.
  • Enjoy.
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