Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Tofu Lettuce Wraps
Smita
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Main Course, Side Dish
Servings
4
Ingredients
1x
2x
3x
13
Oz
Extra Firm Tofu
3
Tbsp
Corn Starch
½
Tsp
Salt
½
Tsp
Garlic Powder
For Sauce Mix
2
Tbsp
Dark Soy Sauce
1
Tbsp
Hoisin Sauce
1
Tbsp
Red Chili Sauce/Sri racha Sauce
1
Tsp
Sesame Oil
Crushed Pepper
Salt to taste
Other Ingredients
4
Cloves
Minced Chopped Garlic
1
Tbsp
Chopped Ginger
1
Fresh
Chopped Chili (Optional)
½
Cup
Chopped Scallion
1
Tbsp
Oil to cook
½
Cup
Fresh cilantro or basil leaves
1
Cup
Chopped Red Pepper
8
Leaves Lettuce
½
Cup
Cashew Nuts (Roasted)
Instructions
Prepare the crispy tofu.
Wash and dry the lettuce leaves.
Take a wok or pan and heat oil in it.
Add chopped garlic to it and saute it till it caramelizes.
That will take around 30 seconds. Add chopped ginger, chilies, and chopped red pepper to it.
Saute for one minute or till it looks a little crispy yet cooked.
Add the sauce mix to the pan and cook it by mixing till it looks glossy.
Add tofu and cashews to it and coat them well with the sauce mixture.
Mix cilantro or basil leaves with the tofu.
Cook for one minute.
Garnish with green onion.
Serve them over lettuce cups and enjoy!!!
Tried this recipe?
Let us know
how it was!