Easy Shashuka
Shakshuka is a one-pot recipe of poached eggs in an aromatic tomato sauce/thick gravy. It is one of the most popular breakfast recipes in parts of Israel, Africa, and most of the Middle East. It's super delicious and full of protein.
Ingredients
- 4 Organic Eggs
- 1 Medium Chopped Onion
- 1 Medium Chopped Onion
- 4 Medium Minced Garlic
- 1 Small Fresh Chili chopped(optional)
- 2 Tbsp Oil
- 8 Oz Tomato Puree
- 1 Tsp Paprika
- ½ Tsp Cumin Powder
- Salt and Pepper to taste
- 1 Tbsp Chopped parsley or basil for garnish
Instructions
- Heat the oil in a medium size pan. Add chopped onion and garlic to it .Saute till it looks golden and transparent.
- Add chopped tomatoes cook till they look soft and mushy.
- Mix all the spices and tomato puree with salt and pepper. Cook till it looks like a soft mush. That will take around 5-6 minutes.
- Make 4 holes in the pan and break the eggs one by one into them.
- Cook the eggs covered. Sprinkle some salt and pepper on the eggs. Cook till they look perfect yet a little runny.
- Remove from the stove.
- Sprinkle the chopped herbs on top of the dish. Serve with some toasted bread or any side of your choice. Enjoy!!!
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