Preheat the air fryer. Coat eggplant slices and chickpeas nicely with zatar spice,paprika , a pinch of salt ,olive oil,minced garlic and lime juice.
Bake them at 360 f for 7-8 minutes or they are nice and crispy .
Make the chutney with help of a grinder or mortar pestle.
Mix chutney with yoghurt and taste it .
If it needs to add salt or something add now.
In a salad bowl mix all the greens tomato grilled eggplant and chickpeas.
Drizzle the yoghurt mint dressing and mix it nicely .
You can top them with your choice of topping( Like sunflower seeds,pumpkin seeds).
Enjoy.