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–+ servings

Mumbai Pav Bhaji

Pav Bhaji is the perfect vegetarian street food. Mumbai pav bhaji is a delicious, spicy mish mash of vegetables which is like an Indian Sloppy Joe. It's an easy one pot meal which is quite popular among Indians.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian Cuisine.
Servings 4

Ingredients
  

  • 4 Tbsp Butter/Olive Oil
  • 1 Medium Red Onion Chopped
  • 1 Tbsp Ginger Garlic Paste
  • ½ Tsp Turmeric Powder
  • 1.5 Tbsp Kashmiri red chili powder (Optional),you can reduce the quantity as well.
  • 1 Tbsp Tomato Paste
  • Salt According to the taste
  • 3 Tbsp Pav Bhaji Masala
  • 1 Big Potato Cubed
  • 1 Cup Cauliflower ,break in to small florets
  • 1 Cup Carrot ,Cubed
  • ⅓ Cup Frozen Green Peas
  • 1 Medium Tomato ,Chopped
  • ½ Cup Fresh Chopped Cilantro
  • Lemon Wedges
  • 1 Cup Chopped onion (For Garnish)
  • 1 Green Chili Chopped
  • 8 Dinner Rolls
  • 2 Tbsp Butter

Instructions
 

  • Turn the saute button of instant pot on.When its displays hot ,add butter to it .
  • Add chopped onion to the melted butter and saute it for 1 minute or till it looks transparent .
  • Add ginger garlic paste to it and saute till all the raw smell is gone .
  • Add all the vegetables ,little salt and turmeric to it .Saute for 1 minute .If it feels like sticking to the bottom scrape it with the spatula.
  • Add 1.5 cups of water and cook on high pressure for 7 minutes.
  • Open the lid by releasing the pressure manually or if you are too scared let it release naturally.Take a potato masher and mash all the vegetables in to a smooth mash.
  • Now add tomato paste ,pav bhaji masala ,kashmiri red chili powder and mix it well.
  • Let it cook for 2 minute .Stir it continuously to avoid sticking .
  • If it looks too thick for you ,add little bit of warm water .
  • Add 2 tbsp of butter to it .If you are making it vegan do not use any thing at this time .
  • Cook it again for 1 minute .Bhaji is ready to enjoy with pav.
  • Brush dinner rolls /Pav with butter and toast them till they look golden.
  • Serve with chopped onion,cilantro and lemon wedges.
  • Enjoy your pav Bhaji.
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