Sun-dried Tomato & Spinach Pasta
A wonderful, creamy pasta with sun-dried tomato and baby spinach. The perfect 30-minute meal for busy weeknights or a relaxing weekend.
Ingredients
- 8 Oz Spaghetti
- 2 Cups Baby Spinach
- ⅓ Cup Sun Dried Tomato (Chopped)
- 1 Cup Heavy Cream/Coconut Cream(reduce the quantity to ½ cup)
- ¼ Cup Parmesan Cheese grated
- ½ Tsp Red Pepper Flakes
- 1 Tbsp Olive oil
- 4 Cloves Garlic ,chopped
- ¼ Tsp Dry Basil
- ¼ Tsp Dry Oregano
- ¼ Tsp Paprika
- 1 Tsp Salt for seasoning the pasta
Instructions
- Cook pasta according to the the package instruction .I prefer al dente pasta .Use salt to season the pasta water.
- Drain the pasta and reserve 1 cup of pasta water.
- Heat a pan .Add olive oil to it .
- Add chopped garlic to hot oil and saute for 30 seconds.
- Add chopped sundried tomato to it and saute for 1 minute on low flame .
- Add heavy cream ,red pepper flakes,and paprika to the pan.Cook it on low flame for 30 seconds.Add grated parmesan to it .Stir it for 30 seconds to make a lovely sauce.
- Add baby spinach leaves to it and stir for another 30 seconds.When leaves start to wilt add pasta to it .
- With the help of a tong mix pasta with the sauce.Make sure the sauce coates pasta nicely.Add basil and parsley and mix .
- If sauce looks too thick to you add little bit of pasta water to it .Taste the pasta .If you need any seasoning add now.
- Cook it for 30 seconds on low flame and switch off the flame .
- Sun Dried Tomato and Spinach Spaghetti pasta is ready to enjoy.
Tried this recipe?Let us know how it was!