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–+ servings

Gnocchi Tomato Soup

Smita
This easy and delicious gnocchi tomato soup is hearty and fingerlicking. Vegan and creamy,this soup is a wonderful full meal at all times.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Italian
Servings 4

Ingredients
  

  • 1 Packet Dry Potato Gnocchi
  • 16 Oz Crushed Tomatoes
  • 1 Cup Thick Coconut Milk
  • 3 Cups Veg Stock /Water
  • 1 Tbsp Olive Oil
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Shallots
  • ½ Tsp Black Pepper crushed
  • ½ Tsp Red Pepper Flakes
  • Salt according to the taste
  • ½ Tsp Italian Seasoning.

Instructions
 

  • Heat a pan .Add oil to it .
  • When oil is hot enough add chopped shallots and garlic to it .Saute on medium /low flame .When it looks light brown add crushed tomato to it .Cook it on medium/low flame for 3-4 minute.
  • Add water /vegetable stock to it .Cook for around 1 minute.Add gnocchi and all the seasoning to soup.Let it cook on low flame for 4-5 minute.Soup will thicken as soon as gnocchi starts to cook.
  • Add coconut milk and stir it .Taste the seasoning .If you need to add something add now.Gnocchi Tomato Soup Is ready to enjoy.
  • Enjoy.
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