VEGMaking of Mushroom tikka masala: We marinate the mushroom with all the spices and yogurt blend for at least 30 minutes. These marinated mushrooms will be grilled and then added into a spicy ,rich gravy. Ingredients To Marinate The Mushroom Mushroom-16 oz or around 450 grams. Greek yogurt -⅓ cup, if you are using home...
Desserts
Paneer Lababdar
VEGPaneer Lababdar is a wonderful, rich, and gorgeous looking dish with layers of flavors inside it. North Indian feasts just aren't complete without a Paneer dish and this is perfect for that occasion. You can serve it a fancy dinner party or for a cozy family dinner. Making of Paneer Lababdar Ingredients; Paneer-2 cups, cubed....
Eggless Mango Cake
This is the ultimate cake for any mango lover and the amazing thing is that this drool-worthy, deliciously moist mango cake is eggless.
Stuffed Tomato in Makhmali Gravy
VEGStuffed Tomato in Makhmali Gravy. Rich, creamy stuffed tomatoes are served with a luscious silky smooth gravy. The star of this dish is undoubtedly tomatoes and this dish is a perfect dish to serve on any special occasion. A few dishes are special. They are classy, rich, and gorgeous. Once kept on your dining table,...
Kesaria rasmalai
Who doesn't like Rasmalai, the soft pillowy dumplings of chena dunked into thickened saffron infused sweet milk? When you eat these melt-in-the-mouth sweet dumplings, it feels like you are in gastronomical heaven. How to make Rasmalai. You can make Rasmalai by using your home made Rasgulla or alternatively you can use store bought Rasgulla as...
Aloo- Kathal ki Biryani/ Jackfruit Biryani
VEGSharing is caring!!!! Aloo Kathal ki Biryani /Jackfruit biryani is a delicious alternative for vegans and vegetarians. Simple and easy to make, this biryani is made of spicy, tasty potatoes and jackfruit chunks cooked with fluffy, aromatic rice. Nostalgia is always in the air when discussing kathal/ jackfruit biryani. I always feel like I'm back...
Stuffed Baked eggplant
VEGStuffed baked eggplant with couscous and lots of herbs and spices.Easy to prepare and finger-licking delicious.Perfect appetizer or side for any meal.Kid-approved. Either you love eggplant or you hate eggplant.There is not anything in between. I consider myself a huge eggplant/baingan lover.😋😋😎Many people, including my kids, don't appreciate eggplant. I have heard a friend of...
Vegan Thai Red Curry
VEGVegan Thai Red Curry. Spicy, fragrant, and flavorful, this vegan Thai red curry with tofu is one of the most popular Thai recipes. This curry is loaded with vegetables, so colorful and versatile. Our family loves Thai food. When you make Vegan Thai Red curry from scratch, the aroma is fantastic, and you will be...
Baked Stuffed Shell Pasta
VEGSharing is caring!!! This baked stuffed shell pasta dish is a total crowd-pleaser. It's cheesy, creamy, and tangy. Laden with fresh tomato sauce and cheese, this stuffed shell pasta is baked till it oozes cheesy goodness—super easy and perfect one-pot comfort food. This pasta shell recipe is comforting with Ricotta, Parmesan, and herb stuffing. It...
Achari Paneer
VEGTGIF!!!! Well, Fridays are always the most loved day of the week, a day you look forward to for some fun time with your family and friends. In our household, every celebration, big or small, starts with food and ends with food. Last evening, we had a bad experience with food in a local restaurant...
Mango Sondesh/Sandesh
Today I am going to share an Indian sweet recipe which is easy to make, needs very few ingredients, and takes less then 30 minutes Sondesh or Sandesh is a Bengali dessert which is quite popular. We use freshest of paneer and here, we are not using any sugar. This is quite healthy because other...